Margaritaville Restaurants Leadership Program, Culinary Supervisor, Panama City Beach, Summer '25
Panama City Beach,
United States
Are you ready to take your culinary career to the next level? Join our team as a Culinary Margaritaville Restaurants Leadership Program participant and work alongside a talented culinary team to create unforgettable dining experiences. This is your opportunity to gain hands-on leadership experience in a fast-paced, high-volume kitchen while refining your craft and expanding your skills.
New Features for 2025
- New Rotational leadership experience – Get real hands on experience across the entire restaurant operation and see what makes Margaritaville hum.
- Strong focus on history and impact of Margaritaville Cafés —the heart of where it all started.
- New fun programs to introduce students to Jimmy's legacy in music, philanthropy, community and giving.
Why is this experience one-of-a-kind?
- Meet inspiring leaders – Connect with those involved in Jimmy Buffett’s philanthropic efforts, including Save the Manatee and the Singing for Change Foundation.
- Unforgettable summer vibes – Work alongside an incredible crew, create great guest experiences, and soak in the Margaritaville spirit.
Why This Role is Perfect for You:
✔ Creative Collaboration – Work closely with the Kitchen Managers to learn about the innovative menus and daily specials.
✔ Leadership Growth – Take on a key leadership role by mentoring, training, and coaching the culinary team.
✔ Operational Experience – Manage kitchen, maintain organization, and ensure top-tier food quality and presentation.
✔ Career Advancement – Gain the experience needed to move into future leadership roles in hotels, resorts, or fine dining establishments.
What You Bring to the Table:
🔹 At least 1 semester in a certificate program or one year in Culinary school. (Knife Skills training completed desired)
🔹 At least 1 year of experience in a high-volume kitchen, hotel, or resort setting
🔹 The ability to thrive in a fast-paced environment while maintaining quality and efficiency
🔹 Knowledge of food safety and sanitation regulations