Margaritaville Restaurants Leadership Program, Culinary Supervisor, LandShark, Miami Bayside, Summer '25
Miami,
United States
Are you ready to take your culinary career to the next level? Join our team as a Culinary Margaritaville Restaurants Leadership Program participant and work alongside a talented culinary team to create unforgettable dining experiences. This is your opportunity to gain hands-on leadership experience in a fast-paced, high-volume kitchen while refining your craft and expanding your skills.
New Features for 2025
- New Rotational leadership experience – Get real hands on experience across the entire restaurant operation and see what makes Margaritaville hum.
- Strong focus on history and impact of Margaritaville Cafés —the heart of where it all started.
- New fun programs to introduce students to Jimmy's legacy in music, philanthropy, community and giving.
Why is this experience one-of-a-kind?
- Meet inspiring leaders – Connect with those involved in Jimmy Buffett’s philanthropic efforts, including Save the Manatee and the Singing for Change Foundation.
- Unforgettable summer vibes – Work alongside an incredible crew, create great guest experiences, and soak in the Margaritaville spirit.
Why This Role is Perfect for You:
✔ Creative Collaboration – Work closely with the Kitchen Managers to learn about the innovative menus and daily specials.
✔ Leadership Growth – Take on a key leadership role by mentoring, training, and coaching the culinary team.
✔ Operational Experience – Manage kitchen, maintain organization, and ensure top-tier food quality and presentation.
✔ Career Advancement – Gain the experience needed to move into future leadership roles in hotels, resorts, or fine dining establishments.
What You Bring to the Table:
🔹 At least 1 semester in a certificate program or one year in Culinary school. (Knife Skills training completed desired)
🔹 At least 1 year of experience in a high-volume kitchen, hotel, or resort setting
🔹 The ability to thrive in a fast-paced environment while maintaining quality and efficiency
🔹 Knowledge of food safety and sanitation regulations